Costa Rica Tarrazu San Diego Mills Honey
Milk Chocolate, Orange, Cane Sugar
Roast Level // Medium (19-20 on the Roast Vision Scale)
Region // Tarrazu
Farm // San Diego Mills
Varietals // Caturra, Catuai
Process // Honey
Elevation // 1200-1750 masl
Importer // Genuine Origin
This elegant honey-processed coffee is balanced and bright, with depth from rich cocoa notes and levity from plum and lemon verbena. A persistent throughline of wild honey adds complexity to the aromatics. The body is satiny and viscous, the acidity is sweetly brisk, and the finish is long and lingering, centered around notes of cocoa and honey.
Beneficio San Diego is the most modern mill in Costa Rica. It was established in 1888 and has been innovating ever since. Today Beneficio San Diego specializes in coffees from Tarrazú and Tres Ríos regions. The mill takes pride in striving for ever increasing efficiency and quality standards. At the same time it has taken a leading role in working with producers to ensure good community relations and sustainable production.